How do you pair Rosé

Rosé is a type of wine made from red wine grapes, produced in a similar manner to red wine, but with reduced time fermenting with grape skins. Rosé happens when the skins of red grapes touch wine for only a short time. Where some red wines ferment for weeks at a time on red grape skins, rosé wines are stained red for just a few hours.

Rosé should always be chilled and served at approximately 5 to 8 Celsius. The best food pairings for rosé: Light salads, light pasta, and rice dishes, especially with seafood, raw and lightly cooked shellfish, grilled fish and goat cheeses. Perfect hot weather drinking.

A good example is this Les Oliviers Grenache Cinsault Rosé, Pays d’Oc 2017 Pale salmon pink in the glass with delicate aromas of meadow flowers. This luscious blend has abundant rich berry flavors from the Grenache and a satisfying tang from the Cinsault. Dry but with a noticeable roundness and fresh finish. ”  Wine is available at Vinos.ca

Author: michelcouttolenc

Wine aficionado, Ex-Rally driver, Traveler

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s